INGREDIENTS
2
Leeks, medium
6 cups
Potatoes
1
package Spinach, fresh
3 cups
Chicken broth, reduced-sodium
1 can
Evaporated milk, reduced-fat
1 tsp
Sodium-free chicken bouillon granules
1/2 cup
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Canola oil
1/2 cup
Cheddar cheese