INGREDIENTS
16 oz
ziti pasta
1
onion
1 lb
lean ground beef
1 serving
bell pepper
1 serving
garlic powder
1 serving
onion powder
1 tsp
garlic
52 oz
spaghetti sauce
8 slices
provolone cheese
1 1/2 cups
sour cream
8 oz
shredded mozzarella cheese
2 Tablespoons
parmesan cheese