INGREDIENTS
1 large
green bell pepper
1 large
sweet onion
2 cups
frozen corn
3 cans
canned black-eyed peas
1 can
canned black beans
2 Tbs
jalapeno
1 tsp
juice
1/2 Tbs
kosher salt
10
baby carrots
2
celery stalks
1 serving
pepper
2 Tbs
parsley
1 Tbs
tsp garic