INGREDIENTS
1 serving
chicken breasts
1 serving
salt
1 serving
bell pepper
1 serving
coconut oil
1 cup
cup cake
1 null
juice of lime
1 can
canned coconut milk
1/2 cup
heavy whipping cream
1 tbsp
corn starch
2 servings
rice
4
1/2
1 tsp
teaspoon
1/2
1 tsp
teaspoon
1 tbsp
tbsp
1/2
1
1 tbsp
tablespoon