INGREDIENTS
2 tbsp
vegetable oil
4 cloves
garlic
4 tsp
curry powder
1 1/2 tsp
paprika
1 tsp
cayenne
2 tsp
cumin powder
1/2 tsp
allspice
2 tsp
fresh ginger
1/2 tsp
black pepper
2 lb
potatoes
15 oz
canned chickpeas
1 cup
vegetable broth
1 tbsp
lemon juice
14 oz
canned tomatoes
14 oz
canned coconut milk
1 serving
cooked rice
1 serving
naan
1 serving
fresh cilantro
1 serving
n/a