INGREDIENTS
19 ozs
cheese tortellini
2 cans
tomato soup
2 cups
vegetable broth
2 cups
whole milk
2 cups
half n half
2 cans
petite tomatoes
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
basil
1 tsp
salt
1/3 cup
parmesan cheese
1/3 cup
shredded mozzarella cheese