INGREDIENTS
4
Egg whites
2
Eggs, whole
1 cup
Coconut milk, canned lite
1
Caramel sauce
1/2 cup
Coconut palm sugar syrup, unrefined
1 cup
Bittersweet chocolate chips
1/4 cup
Cocoa powder, unsweetened
1/3 cup
Coconut palm sugar, unrefined
1 tbsp
Cornstarch
1 pinch
Kosher or sea salt
2 tsp
Vanilla
1 tsp
Vanilla extract, pure
1 cup
Pecans
8 cups
Whole wheat bread crumbs
1 2/3 cups
Low-fat milk