INGREDIENTS
1 tbsp
canola oil
2 cups
carrots
1
onion
3
garlic cloves
2 tbsps
curry powder
1 tsp
ground cumin
1/2 tsp
garam masala
1/2 tsp
turmeric
4
yukon gold
8 oz
fresh green beans
3 cups
canned chickpeas
1 cup
tomatoes
2 cups
vegetable stock
1/2 cup
peas
1/2 cup
light coconut milk
1 serving
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