INGREDIENTS
28 ozs
canned chickpeas
2 Tbsps
olive oil
1 tsp
ground cinnamon
1 Tbsp
granulated sugar
2 Tbsps
honey
1 tsp
sesame oil
1 tsp
garlic powder
1/2 tsp
sea salt
1 Tbsp
sesame seeds
1 tsp
garlic powder
1/4 tsp
pepper
1/2 tsp
sea salt
1 tsp
ground cumin
1 tsp
chili powder
1/2 tsp
cayenne pepper
1/2 tsp
sea salt
2 tsps
paprika
1 tsp
cumin
1 tsp
chili powder
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
salt
3 tsps
brown sugar
1/4 Cup
black pepper
1 1/2 Cups
parsley flakes
1/2 Cup
garlic salt
2 Tbsps
kosher salt
1/4 Cup
granulated garlic
3/4 Cup
granulated onion
2 Tbsps
dill weed
1 can
ranch dressing mix