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Instant Pot (Pressure Cooker) Lemongrass + Coconut Chicken

Michelle Tam
  • 30 minutes
  • Serves 4

INGREDIENTS

10

Drumsticks

1/4 cup

Cilantro, fresh

4 cloves

Garlic

1

thick stalk Lemongrass, fresh

1

Lime, Juice from

1

Onion, large

1 cup

Coconut milk, full-fat

2 tbsp

Red boat fish sauce

1/2 tsp

Black pepper, freshly ground

1 tsp

Diamond crystal kosher salt

1 tsp

Five spice powder

1 tsp

Ghee or coconut oil

3 tbsp

Coconut aminos

1

Thumb-size piece of ginger, peeled and roughly chopped