INGREDIENTS
2 cups
cabbage
8 6-inches
corn tortillas
3 tbsp
fat-free mayonnaise
1/4 cup
fresh cilantro
1
garlic clove
1/8 tsp
garlic powder
1/4 cup
green onions
1 tsp
ground coriander
1 tsp
ground cumin
1/4 tsp
ground pepper
1 1/2 tsp
lime juice
1 tsp
lime rind
3 tbsp
low fat sour cream
1 1/2 lb
red snapper fillets
1/8 tsp
salt
1/4 tsp
salt
1/2 tsp
smoked paprika