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Instant Pot (Pressure Cooker) Beef Stew

Michelle Tam
  • 75 minutes
  • Serves 6

INGREDIENTS

3

lbs Beef chuck, roast

1

Bay leaf, dried

3

Carrots, large

1 lb

Cremini mushrooms

6

Garlic cloves

1/4 cup

Italian parsley

2

Onions, medium

2

Thyme, fresh

1 lb

Yukon gold or russet potatoes

2 tbsp

Tomato paste

1 tsp

Red boat fish sauce

1

Black pepper, freshly ground

1

Kosher salt

2 tbsp

Coconut aminos

1 tbsp

Ghee