INGREDIENTS
3
lbs Beef chuck, roast
1
Bay leaf, dried
3
Carrots, large
1 lb
Cremini mushrooms
6
Garlic cloves
1/4 cup
Italian parsley
2
Onions, medium
2
Thyme, fresh
1 lb
Yukon gold or russet potatoes
2 tbsp
Tomato paste
1 tsp
Red boat fish sauce
1
Black pepper, freshly ground
1
Kosher salt
2 tbsp
Coconut aminos
1 tbsp
Ghee