INGREDIENTS
4
Chicken breasts
2 tbsp
Basil, fresh
1
head Cauliflower
11 cloves
Garlic
1 pinch
Garlic powder
1 tbsp
Oregano, fresh
1/2
Zucchini or yellow summer squash per
4 cups
Chicken stock
2 tbsp
Balsamic vinegar
1
Sea salt
1
Sea salt and pepper
1
Sea salt and white pepper
2 tbsp
Olive oil
1/4 cup
Butter or ghee
1 tbsp
Olive oil or butter