INGREDIENTS
4
Chicken breasts
2 cups
Baby spinach
1 clove
Garlic
1
Lemon
1
Shallot, large
1/4 tsp
Thyme, dried
5 cups
Chicken broth
1/4 cup
Capers
1 cup
Riceselect arborio rice
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1/4 cup
Parmesan cheese