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20-Minute Chicken Enchilada Bowls

Lauren Brennan, Lauren's Latest
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Chicken breast, large

1 15 ounce can

Black beans

1/2 cup

Carrot

1 clove

Garlic

1 4 ounce can

Green chiles, fire-roasted

1

Onion, small

1

Zucchini, small

1

Rice

1

Salt & pepper

2 tbsp

Olive oil

1/2 tsp

Cumin

4

Corn tortillas

1 1/2 cups

Cheddar cheese, grated

12 oz

Enchilada sauce, red