INGREDIENTS
1
Chicken breast, large
1 15 ounce can
Black beans
1/2 cup
Carrot
1 clove
Garlic
1 4 ounce can
Green chiles, fire-roasted
1
Onion, small
1
Zucchini, small
1
Rice
1
Salt & pepper
2 tbsp
Olive oil
1/2 tsp
Cumin
4
Corn tortillas
1 1/2 cups
Cheddar cheese, grated
12 oz
Enchilada sauce, red