INGREDIENTS
8
cabbage leaves
1 lb
ground beef
1 1/2 cups
uncooked white rice
2 6.5 ounce cans
tomato sauce
3 tsp
New Mexico red chile powder
2 cloves
garlic, minced
1/2 cup
chopped onions
salt and ground black pepper
2 10 ounce cans
diced tomatoes with green chile peppers