INGREDIENTS
1 tbsp
Basil or fresh italian (flat-leaf) parsley, fresh
2 tbsp
Sweet pepper, red
1/2
tube Polenta, refrigerated cooked
2 tbsp
All-purpose flour
1 dash
Cayenne pepper
1/4 tsp
Chili powder
1/4 tsp
Salt
1 tsp
Sugar
1/4 cup
Canola oil
1/4 tsp
Cumin, ground