INGREDIENTS
3/4 cup
unsalted butter
2 cups
unbleached flour
1 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground ginger
3/4 tsp
kosher salt
1/4 tsp
ground cloves
1/4 tsp
nutmeg
1 1/2 cups
pumpkin puree
1 cups
granulated sugar
2/3 cup
brown sugar
2 larges
eggs
1/3 cup
buttermilk