INGREDIENTS
1 serving
baking bar
2 1/4 cups
cake flour
1 large
egg
3/4 cup
cream of coconut
1/4 cup
water
1 tsp
coconut extract
1 tsp
vanilla extract
1 cup
sugar
1 tbsp
baking powder
3/4 tsp
salt
3/4 cup
unsalted butter
1 cup
unsalted butter
5 cups
powdered sugar
1/4 tsp
salt
2 tbsp
whole milk
2 tsp
coconut extract
2 cups
unsalted butter
10 cups
powdered sugar
1/2 tsp
salt
1/4 cup
whole milk
2 tsp
vanilla extract
1 oz
freeze-dried strawberries