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4 Cheese Stuffed Shells

Rachael Ray : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

6

Basil, leaves fresh

1/4 cup

Flat-leaf parsley

3 cloves

Garlic

1

Onion, small

1 can

Tomatoes

8

pieces Pasta shells, jumbo

1

Salt

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1 cup

Asiago

1 lb

Mozzarella

1/2 cup

Parmigiano-reggiano, grated

1 1/2

lbs Ricotta cheese or part skim ricotta cheese