INGREDIENTS
6
Basil, leaves fresh
1/4 cup
Flat-leaf parsley
3 cloves
Garlic
1
Onion, small
1 can
Tomatoes
8
pieces Pasta shells, jumbo
1
Salt
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1 cup
Asiago
1 lb
Mozzarella
1/2 cup
Parmigiano-reggiano, grated
1 1/2
lbs Ricotta cheese or part skim ricotta cheese