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Cranberry Orange Scones with Vanilla Cream Glaze

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tsps

baking powder

1/4 tsp

baking soda

8 Tbsps

butter

1 cup

cup cake

1 large

egg

277 gs

flour

8 Tbsps

granulated sugar

1/3 cup

heavy cream

2 Tbsps

heavy cream

1 Tbsp

milk

1 Tbsp

orange zest

1 cup

powdered sugar

1/2 tsp

salt

1/3 cup

sour cream

1/2 tsp

vanilla extract