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Spaghetti with Peas and Zucchini Ribbons

www.marthastewart.com

INGREDIENTS

1 serving

coarse salt

1 1/2 cups

petite peas

8 oz

baby zucchini

1 1/2 cups

skim milk yogurt

1 1/2 cups

fresh basil leaves

1 lb

spaghetti

1 serving

parmesan cheese

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