INGREDIENTS
3 lb
Beef roast, boneless
1 tsp
Basil, dried
4 cloves
Garlic
1 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1
Parsley, fresh
2 28 ounce cans
San marzano tomatoes
1/2 tsp
Thyme, dried
1
Yellow onion, small
3 tbsp
Tomato paste
1/2 tsp
Red pepper
1
Salt and black pepper
2 tbsp
Olive oil
1
Parmesan cheese, grated
3/4 cup
Red wine