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Slow Cooker Tomato Basil Parmesan Tortellini Soup

Tiffany, Creme de la Crumb
  • 260 minutes
  • Serves 4

INGREDIENTS

30 oz

canned diced tomatoes

10 oz

canned tomato sauce

1/4 cup

fresh basil

1 tbsp

garlic

1 tbsp

salt

1 tsp

pepper

1 medium

white onion

1 cup

heavy cream

4 cups

vegetable broth

2 cups

parmesan cheese

3 tbsp

butter

1/4 cup

flour

1 cup

half & half

3 cups

tortellini