INGREDIENTS
1 can
tuna (drained and flaked)
1 clove
garlic (minced)
1
inch piece of ginger (grated)
1 tbsp
gluten free tamari
1 tsp
sesame oil
1 tbsp
olive oil
2 tbsp
chopped green onions
1
avocado (cubed)
1
small cucumber (cubed)
1/2
lime (juiced and zested)
cilantro (chopped)