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Tuna Stuffed Avocado Boats {Gluten-Free, Dairy-Free}

Vicky Berman
  • 10 minutes
  • Serves 2

INGREDIENTS

1 can

tuna (drained and flaked)

1 clove

garlic (minced)

1

inch piece of ginger (grated)

1 tbsp

gluten free tamari

1 tsp

sesame oil

1 tbsp

olive oil

2 tbsp

chopped green onions

1

avocado (cubed)

1

small cucumber (cubed)

1/2

lime (juiced and zested)

cilantro (chopped)