INGREDIENTS
1 serving
apple
14 ozs
canned tomato sauce
2
chipotle chiles in adobo
1/4 c
cider vinegar
3 TBSPs
honey
1 TBSP
sweet paprika
2 TBSPs
tomato paste
2 TBSPs
worcestershire sauce
3 tsps
dry mustard
1 TBSP
chili powder
1 tsp
salt
3 lbs
skinless boneless chicken thighs
1 medium
onion
3 cloves
garlic