INGREDIENTS
15 oz
canned tomatoes
21 1/2 oz
cheddar cheese soup
30 oz
chicken broth
1 tsp
chile powder
1/2 lb
colby cheese
21 1/2 oz
condensed cream of celery soup
4
cooked chicken breasts
21 1/2 oz
cream of chicken soup
21 1/2 oz
cream of mushroom soup
10
flour tortillas
1/4 cup
fresh cilantro
4
garlic cloves
4 1/2 oz
green chilies
1 medium
onion
1 cup
salsa
12 servings
salt and pepper
1 1/2 cups
vegetable oil