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Baked Penne with Roasted Vegetables

www.joanne-eatswellwithothers.com
  • minutes
  • Serves 6

INGREDIENTS

2

red bell peppers

2

zucchini

2

summer squash

1

yellow onion

3 cloves

garlic

2 tbsps

olive oil

1 tsp

salt

1 tsp

black pepper

1 tbsp

herbs de provence

1 lb

penne

3 cups

marinara sauce

1 cup

fontina cheese

1/2 cup

mozzarella

1/4 cup

parmesan