INGREDIENTS
2
red bell peppers
2
zucchini
2
summer squash
1
yellow onion
3 cloves
garlic
2 tbsps
olive oil
1 tsp
salt
1 tsp
black pepper
1 tbsp
herbs de provence
1 lb
penne
3 cups
marinara sauce
1 cup
fontina cheese
1/2 cup
mozzarella
1/4 cup
parmesan