INGREDIENTS
48 ozs
potatoes
1/3 cup
red onion
1 small
chile pepper
1 clove
garlic
1 large
tomato
1/2 cup
black beans
1/2 cup
corn kernels
1 1/2 tsps
ground cumin
3/4 tsp
chile powder
1/2 tsp
sea salt
3/4 cup
low fat shredded cheddar cheese
1 cup
low fat sour cream
1/4 cup
scallions
1/4 cup
fresh cilantro leaves