INGREDIENTS
1
Crispy fried chicken
1/4 tsp
Garlic powder
2 tsp
Ginger, fresh
1
Lemon, zest of
1
Orange, zest of
1 pinch
Red chili flakes
3
Pastured eggs
1 cup
Chicken stock
1/2 cup
Honey, mild
2 tbsp
Lemon juice
1
Sauce, ORANGE
2 cups
Gluten-free flour mix
7 tbsp
Gmo-free corn starch or arrowroot powder
1
Palm shortening
1
Sea salt and fresh ground pepper
1/2 cup
Rice wine vinegar or apple cider vinegar
2 1/2 tbsp
Tamari or coconut aminos, organic gluten-free
1/2 cup
Orange juice, fresh
2 tbsp
Cultured buttermilk
1 pound chicken breasts cut into bite-sized chunks and dried off
Skin of one orange, most of the white removed, and sliced into small slivers (optional)