INGREDIENTS
1/4 tsp
black pepper
8 oz
elbow macaroni
1/2 tsp
garlic powder
2 tbsp
ketchup
1 lb
lean ground beef
8 servings
lettuce
29 oz
no salt added diced tomatoes
1
onion
1/2 tsp
onion powder
8 servings
pickles
1/4 tsp
salt
1 cup
sharp cheddar cheese
8 servings
tomatoes
1 tbsp
worcestershire sauce
1 tbsp
yellow mustard