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Shrimp Tacos with Pineapple Salsa

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 8

INGREDIENTS

1 lb

raw shrimp

1 Tablespoon

olive oil

1 tsp

lime juice

1/2 tsp

garlic

1/2 tsp

coarse kosher salt

1/2 tsp

paprika

1/8 tsp

cayenne pepper

2 cups

pineapple

1

red bell pepper

1/4 cup

red onion

1/4 cup

cilantro

1

jalapeno

2 tbsp

lime juice

1/2 tsp

garlic

1 serving

salt and pepper

8 smalls

flour tortillas

1 serving

mexican cheese