INGREDIENTS
1 serving
mac n cheese
1 serving
cooking oil
8 ozs
broccoli florets
1
red bell pepper
1
yellow squash
10
baby carrots
2 cs
elbow macaroni
1/4 c
olive oil
1 tbsp
garlic
1 tsp
red pepper flakes
3 tbsps
flour
1 1/2 cs
heavy cream
2 cs
cheese
1 serving
salt and pepper
1/2 c
panko bread crumbs