INGREDIENTS
10
whole wheat lasagna noodles
24 oz
marinara sauce
1 tbsp
olive oil
2 cloves
garlic
6 cups
baby spinach
1 cup
low fat ricotta cheese
1 1/2 cups
part skim ricotta
1/2 cup
low fat cottage cheese
1
egg white
1 tsp
oregano
1 serving
sea salt
1/2 tsp
black pepper
1/4 cup
parmesan cheese
6
granny smith apples
6
red apples
1 tbsp
water
1 tsp
cinnamon
1 pinch
nutmeg