INGREDIENTS
4 1/4 cups
gluten free good quality flour blend (I used this one (use all purpose flour if gluten is not a concern))
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1/8 tsp
ground ginger
1/8 tsp
ground nutmeg
ground cloves
1/2 tbsp
salt
1/2 cup
milk
1/2 cup
vegetable oil
1/2 cup
granulated sugar
2 1/4 tsp
active dry yeast (or 2 packages)
plastic wrap for rolling the dough
2 tbsp
unsalted butter (softened to room temperature)
1/2 tbsp
ground cinnamon
2 tbsp
brown sugar
1/4 cup
chopped pecans
4
medium sized apples (peeled, cored and diced)
1/4 cup
unsalted butter (room temperature)
1/2 cup
brown sugar
lemon juice from half a lemon
1 tbsp
cinnamon
1/8 tsp
nutmeg
1/8 tsp
ground ginger
ground cloves
1/4 cup
unsalted butter
1/2 cup
brown sugar
1/3 cup
heavy cream
1/8 tsp
sea salt
1/2 tsp
pure vanilla extract
1 cup
powdered sugar