INGREDIENTS
1 1/2 cups
cooked quinoa
1/4 cup
flour
1
eggs
1/4 cup
red bell pepper
1/4 cup
carrot
1 tsp
cumin
1 tsp
coriander
1 tsp
paprika
1/3 cup
parmesan cheese
1/4 cup
parsley
1 serving
salt and pepper
1 cup
marinara sauce
1 serving
olive oil
2 slices
provolone cheese
4
hotdog buns