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Summer Spaghetti

chefthisup.com
  • minutes
  • Serves

INGREDIENTS

500 g

spaghetti pasta

1 lb

boneless skinless chicken breast fillets

2 tsp

fresh thyme

2 tsp

fresh rosemary

1

lemon zest

1/2

juice of lemon

2 Tablespoons

extra virgin olive oil

1 tsp

coarse salt

1/2 tsp

pepper

2 Tablespoons

extra virgin olive oil

1/4 cup

unsalted butter

2 Tablespoons

extra virgin olive oil

4 large cloves

garlic

2 Tablespoons

flour

2 1/2 cups

chicken stock

1 Tablespoon

fresh basil

1 serving

salt and pepper

1/4 cup

parsley

1/2 cup

parmesan cheese

2 cups

cherry

5

servings