INGREDIENTS
500 g
spaghetti pasta
1 lb
boneless skinless chicken breast fillets
2 tsp
fresh thyme
2 tsp
fresh rosemary
1
lemon zest
1/2
juice of lemon
2 Tablespoons
extra virgin olive oil
1 tsp
coarse salt
1/2 tsp
pepper
2 Tablespoons
extra virgin olive oil
1/4 cup
unsalted butter
2 Tablespoons
extra virgin olive oil
4 large cloves
garlic
2 Tablespoons
flour
2 1/2 cups
chicken stock
1 Tablespoon
fresh basil
1 serving
salt and pepper
1/4 cup
parsley
1/2 cup
parmesan cheese
2 cups
cherry
5
servings