INGREDIENTS
1 lb
cooked chicken breasts
16 ozs
noodles
2 Tbsps
olive oil
4 cloves
garlic
1/2 cup
sun-dried tomatoes
2 Tbsps
cornstarch
1 cup
chicken broth
2 cups
heavy cream
1 cup
milk
1 1/2 tsps
kosher salt
1/2 tsp
black pepper
5 ozs
spinach
1/2 cup
parmesan cheese
2 cups
shredded mozzarella cheese