INGREDIENTS
1
cut into 2-inch slices 4 pounds medium carrots, medium
2 tbsp
Rosemary, fresh
6 cups
Chicken broth
1/2 cup
White wine or additional chicken broth
2 2/3 tbsp
Lemon juice
1/4 cup
Brown sugar, packed
2 tsp
Salt
1 tsp
White pepper
1/2 cup
Butter