INGREDIENTS
20 ozs
spinach
1 1/2 lbs
ricotta cheese
2 larges
eggs
1/8 tsp
nutmeg
1/2 tsp
sea salt
1/2 cup
parmesan cheese
1/2 cup
basil pesto
1 cups
tomato sauce
1 serving
lasagna noodles
1 cups
full-fat cottage cheese
1 serving
lasagna noodles
8 ozs
cream cheese
12 larges
eggs
1 cup
whipping cream
1/4 tsp
sea salt
1 serving
black pepper
1 cup
full-fat cottage cheese
1 cup
cheddar cheese