INGREDIENTS
1 tbsp
balsamic vinegar
8 cups
chicken broth
6 oz
chicken sausage
1/2 tsp
dried rosemary
1/2 tsp
dried thyme
8 servings
fresh parsley
2 cloves
garlic
2 tbsp
olive oil
1/2 tsp
oregano
1 cup
red lentils
8 cups
root vegetables
8 servings
salt and pepper
15 oz
tomatoes
1/2 tsp
turmeric