INGREDIENTS
1 serving
pork chops
4
pork chops
4 slices
white sandwich bread
2 tbsps
shallot
1 tbsp
garlic cloves
2 tbsps
vegetable oil
1 serving
ground pepper
2 tbsps
parmesan cheese
1/2 tsp
fresh thyme leaves
2 tbsps
fresh parsley leaves
1/4 cup
unbleached flour
3 larges
egg whites
3 tbsps
dijon mustard
1 serving
lemon wedges