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Baked Quinoa with Roasted Butternut Squash & Gruyère

Alexandra Stafford
  • minutes
  • Serves 6

INGREDIENTS

4 cups

1/2-inch cubes butternut squash

2 tbsp

Herbs

2 cups

Red onion

1 cup

Quinoa

3 1/2 tsp

Kosher salt

6 tbsp

Olive oil, extra-virgin

1 1/2 cups

Breadcrumbs, fresh

4 oz

Gruyere cheese, grated

1 cup

Milk