INGREDIENTS
1/2 cup
provolone cheese
8 oz
shredded mozzarella cheese
1/4 cup
parmesan cheese
1/2 cup
breadcrumbs
1 tsp
garlic
1/4 tsp
red pepper flakes
2 tbsp
sun-dried tomatoes
1/3 cup
sour cream
1/2 tsp
salt and pepper
2 lbs
skinless boneless chicken breasts
4 oz
cooking oil
2 cups
flour
1 serving
salt and pepper
1 small
onion
6 cups
button mushrooms
24 oz
marsala wine
8 oz
heavy cream