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Quinoa & Arugula Salad with Lemon Vinaigrette

Emily Dingmann
  • 35 minutes
  • Serves 4

INGREDIENTS

1

minced shallots

6 cups

Arugula

1 tbsp

Lemon, zest

1 tbsp

Honey

2 tbsp

Lemon juice

1 cup

Quinoa, raw

1

Salt & pepper

3 tbsp

Olive oil

1/2 cup

Almonds, roasted and chopped