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Beans & Rice Go on Spring Break

Sarah Jampel
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Cilantro, tightly packed leaves

2

Garlic cloves

1/2

Lemon, Zest of

1/4 cup

Mint

1

Onion (90 to 100 grams, small

1/2 cup

Peas, frozen

2 cups

Spinach, tightly packed

1 15 ounce can

White beans

1

Eggs

1 1/2 cups

Vegetable broth

1 cup

Jasmine or other long-grain rice

1 tsp

Salt

1 tbsp

Butter

1/3 cup

Goat cheese