INGREDIENTS
280 gs
flour
100 gs
granulated sugar
2 tbsp
dutch processed cocoa
2 tsp
ground cinnamon
1 tsp
ground cloves
2 tsp
baking powder
2 larges
eggs
1/4 cup
extra virgin olive oil
2 tbsp
whole milk
2 media
orange zest
250 gs
confectioners' sugar
1/4 cup
orange juice
1 tsp
grand marnier