INGREDIENTS
1 serving
caramel dessert sauce
1 serving
caramel
2 cups
flour
1 cup
pecans
1/2 cup
oats
1 cup
butter
1/2 cup
brown sugar
1/2 tsp
salt
2 cups
caramel syrup
1
vanilla ice cream
1 serving
freeze dried strawberries
1 serving
dessert oats
1 serving
ice cream
1 serving
bake