INGREDIENTS
1 tbs
olive oil
2
ears corn
1
red bell pepper
1/2 small
onion
1 cup
flour
1 cup
yellow cornmeal
4 tsp
baking powder
1/2 tsp
salt
1/2 cup
butter
2/3 cup
sugar
4
eggs
15 ozs
canned corn
4 ozs
canned green chile peppers
2 cups
shredded mexican cheese blend