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The Best Cheesy Mexican Cornbread

www.momontimeout.com
  • 70 minutes
  • Serves 36

INGREDIENTS

1 tbs

olive oil

2

ears corn

1

red bell pepper

1/2 small

onion

1 cup

flour

1 cup

yellow cornmeal

4 tsp

baking powder

1/2 tsp

salt

1/2 cup

butter

2/3 cup

sugar

4

eggs

15 ozs

canned corn

4 ozs

canned green chile peppers

2 cups

shredded mexican cheese blend