INGREDIENTS
2 Tbs
canola oil
2 lbs
beef chuck roast
1 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
paprika
1 cup
beef stock
2 Tbs
tomato paste
2
chipotle peppers in adobo
1/2 large
white onion
4 cloves
garlic
1 serving
flour tortillas
1 serving
taco cheese